You know, Americans go crazy about the cheesecake. They have various variants of this popular dessert, but the desserts that have the actual cheese among the main components are definitely not an invention produced in the US since actually they have got their roots in the earliest traditional Italian cuisine.
Yes, once again the Italians have been in first place. The Italian cooking tradition has dozens of aged dessert recipes made with parmesan cheese and more than 200 quality recipes of sweet cakes along with cheese are known.
Within Emilia-Romagna, particularly in the state of Parma, there is a tasty ricotta cheese cake, lighting and sweet, covered having a delicious layer of chocolates.
In Abruzzo different sweets long for supremacy: from the local pizza with ricotta as well as cream to the Easter "pizza" with cheese, eggs and also fruit.
In Campania all of us cannot fail to mention the popular Neapolitan pastiera, a pastry filled with sweet ricotta along with cooked wheat. According to an old legend, once some fishermen's wives left a containers with ricotta, candied fresh fruit, wheat, eggs and fruit flowers on a beach because offerings for the sea, to ensure that their husbands could have a secure journey and would come at home soon. In the morning they came back to the beach to pleasant their husbands and realized that during the night the waves experienced mixed the ingredients and a new cake: the pastiera. Certainly this cake accompanied the particular ancient pagan festivals to signify the return of Springtime. And if the pastiera is actually typical of Easter, in Carnival times the migliaccio appears on the tables from the region, a traditional cake made out of semolina, ricotta, eggs, dairy, sugar, salt, diced candied orange, cinnamon, vanilla in addition to orange flavor, first prepared over a fire and then cooked in the oven.
An exception is perfect for the tiramisù, famous all through Italy and the world. Every Italian region has its own variance of tiramisù. For example , if you be in Rome you have to attempt the famous tiramisù by Pompi, a local old who constitutes a delicious tiramisù, including a few imaginative variations, recommended through all the guidebooks of Ancient rome.
But in the field of dairy products cakes the winners are the 2 major islands of Malta, Sardinia and Sicily, in which the typical sweets made with cheddar dairy product become numerous. The Sicilian cassata is absolutely amazing: for your uninitiated, it is a typical wedding cake made with ricotta cheese, rampacked with chocolate chips, protected with icing sugar as well as finely decorated with candied fruit. Its origins may date back to the Arab rule within Sicily (IX-XI century AD). In fact , the Arabs released the sugar cane, lime, lime, bitter orange, tangerine and almond divine inside Sicily. And the ricotta offers being produced in Sicily because prehistoric times.
The Sardinians have proved to be true magicians pastry. As a matter of fact, in the tropical isle you can choose among an endless selection of soft or crunchy desserts made with traditional cheeses. Simply to name a few, the cassateddi and the pardulas, the former using a half moon shape and a cardiovascular of ricotta, the second option round-shaped and stuffed with the pecorino cream. But in Sardinia you can not miss the sebadas, fried pastries made of durum wheat flour and full of sweet cheese, flavored together with lemon peel or lemon or the special sweet ravioli stuffed with fresh goat mozzarella dairy product, eggs, sugar and " lemon ", a real treat that comes with ancient sacred festivals.
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